Astana Restaurant and Family Dining

Burrata cheese with marinated cherry tomato, croutons and basil pesto

House made marinated salmon with avocado, green asparagus, pickled shallots

Stracciatella cheese, cherry tomato, smoked duck, baby lettuce and basil pesto

Tuna Tartare with red pepper jam, crispy bread and orange dressing

Slow roasted beef served with mascarpone cheese, arugula and fresh mushrooms

Baked eggplant, mozzarella cheese, tomato sauce and parmesan cheese

Goat Cheese, roasted beets with red chard leaves, orange wedges, toasted pecan nuts and balsamic vinaigrette

Seared Tuna loin served with snow peas, potatoes, red onion, black olives and lemon oil

Warm chicken salad, slow cooked poached egg, romaine lettuce, avocado, parmesan and toasted brioche

Romaine lettuce salad with tomato, toasted almonds, parmesan and Sicilian pesto

Classic vegetables soup with white beans, spinach and barley rice

Mixed seafood soup with tomato concassée and fresh basil

Cream of pumpkin with porcini mushrooms and truffle oil

Northern style stuffed pasta with chicken and beef served with butter, sage and parmesan cheese

Homemade Pappardelle with mixed wild mushrooms sauce and parmesan cheese

Homemade Burrata cheese and mascarpone ravioli with cherry tomato salsa and basil pesto

Homemade potato gnocchi with braised beef shank, caramelized onion and crispy garlic

Fusilloni pasta with prawns, zucchini and Nerana sauce

Squid Ink Spaghetti with sautéed mussels, clams, prawns, baby squid and cherry tomato sauce

Gluten free spaghetti with tomato sauce and fresh basil

Slow cooked beef cheek with creamy mashed potato, snow peas and meat jus

Grilled beef tenderloin with roasted potatoes and béarnaise sauce

Poached black cod with shaved zucchini and seafood saffron guazzetto

Seared wild sea bass with eggplant caponata, grilled asparagus and Sicilian pesto

Seared salmon with gnocco alla romana served with green pepper and red caviar sauce

Tomahawk Steak served with Hollandaise sauce

T-Bone steak with green peppercorn sauce

Rib eye steak served with arugula lettuce and parmesan cheese

Roasted half chicken with lemon, rosemary and chili flakes

Slow braised beef short ribs with saffron risotto and gremolata

Stew octopus tentacles with caper, anchovies and tomato oregano sauce served with grilled polenta

Creamy mash potatoes

Grilled vegetables

Grilled asparagus with aromatic oil

French Fries with truffle oil and parmesan cheese

Mozzarella cheese, tomato sauce and fresh basil

Grilled zucchini, red onion, stracciatella cheese

Mozzarella cheese, potato and creamy truffle

Tomato sauce, mozzarella, smoked beef ham, ricotta cheese and chili flakes

Tomato sauce, mozzarella cheese, grilled eggplant and candied tomato

Tomato sauce, anchovies, oregano, garlic and caper

Original Tiramisu with Ladyfinger Biscuits, Kahlua liquor and Cocoa Powder

Espresso Panna Cotta, Milk Chocolate Mousse, Cappuccino Jelly and Almond Crumble

Mango Cremeux, Saffron Chantilly and Seasonal Berries

Warm Dark Chocolate Cake with Berries Sauce and Vanilla Ice Cream

Apple Mousse, Raspberry Jelly and Almond Crumble

Deep-fried Pizza Dough Stuffed with Ricotta Mousse and Sundried Tomato

Tuna salad served with Snow Peas, Potatoes, Onion, Black Olives and Lemon Oil

Traditional Caesar salad with Romaine Lettuce, Parmesan Cheese and Croûtons

Our fresh Soup of the Day

Selection of cold Cuts, Parma Ham and Cheese served with Pickles and Grissini

Tagliatelle Pasta with Beef Bolognese and Parmesan Cheese

Bucatini Pasta with fresh Tomato Sauce, Garlic, Chili flakes and Parsley

Trofie Pasta with boiled Potatoes, Green Bean and Basil Pesto

Italian Burger with Tomato, grilled Eggplant, Caciocavallo Cheese, Onion Jam and Tomato Spicy Sauce

Mozzarella Cheese, Tomato Sauce and Fresh Basil

Grilled Zucchini, Red Onion, Stracciatella Cheese

Mozzarella Cheese, Potato and Creamy Truffle

Tomato Sauce, Mozzarella, smoked Beef Ham, Ricotta Cheese and Chili Flakes

Tomato Sauce, Mozzarella Cheese, grilled Eggplant and candied Tomato

Tomato Sauce, Anchovies, Oregano, Garlic and Caper

Selection of Sandwiches from our vitrine

Selection of individual cakes from our vitrine