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Astana Restaurant and Family Dining
Menu
Gli Antipasti & Le Insalate – Appetizers & Salad
La Nostra Caprese (V) (D, N)
- 7000
Burrata cheese with marinated cherry tomato, croutons and basil pesto
Salmone Marinato (D, W, GF)
- 6000
House made marinated salmon with avocado, green asparagus, pickled shallots
La Bruschetta (D, N)
- 6000
Stracciatella cheese, cherry tomato, smoked duck, baby lettuce and basil pesto
Tartare di Tonno
- 6500
Tuna Tartare with red pepper jam, crispy bread and orange dressing
Roast Beef (D, N, GF)
- 6500
Slow roasted beef served with mascarpone cheese, arugula and fresh mushrooms
La Parmigiana (V) (D)
- 5000
Baked eggplant, mozzarella cheese, tomato sauce and parmesan cheese
Caprino (V) (D, GF, N)
- 5500
Goat Cheese, roasted beets with red chard leaves, orange wedges, toasted pecan nuts and balsamic vinaigrette
La Nizzarda (GF)
- 6000
Seared Tuna loin served with snow peas, potatoes, red onion, black olives and lemon oil
La Cesarina (D)
- 5500
Warm chicken salad, slow cooked poached egg, romaine lettuce, avocado, parmesan and toasted brioche
La Romana (V) (D, N, GF)
- 5500
Romaine lettuce salad with tomato, toasted almonds, parmesan and Sicilian pesto
Le Nostre Zuppe
Minestrone Casalingo (V) (C)
- 3500
Classic vegetables soup with white beans, spinach and barley rice
La Zuppa di Pesce (SF, W, GF, C)
- 5000
Mixed seafood soup with tomato concassée and fresh basil
Crema di Zucca (V) (D, SE)
- 4000
Cream of pumpkin with porcini mushrooms and truffle oil
Le Nostre Paste
Fatte a Mano – Handmade Pastas Casoncelli (D) Northern style stuffed pasta with chicken and beef served with butter, sage and parmesan cheese
- 6500
Northern style stuffed pasta with chicken and beef served with butter, sage and parmesan cheese
Pappardelle ai Funghi di Bosco (V) (D, W)
- 7000
Homemade Pappardelle with mixed wild mushrooms sauce and parmesan cheese
Ravioli di Burrata (V) (D, N)
- 6000
Homemade Burrata cheese and mascarpone ravioli with cherry tomato salsa and basil pesto
Gnocchi & Osso Buco (D, W, C)
- 6000
Homemade potato gnocchi with braised beef shank, caramelized onion and crispy garlic
Fusilloni Gamberi & Zucchini (SF)
- 8000
Fusilloni pasta with prawns, zucchini and Nerana sauce
Spaghetti Frutti di Mare (SF)
- 10000
Squid Ink Spaghetti with sautéed mussels, clams, prawns, baby squid and cherry tomato sauce
Spaghetti Pummarola (V) (D, GF, C)
- 6000
Gluten free spaghetti with tomato sauce and fresh basil
I Nostri Secondi – Main Course (Meat & Fish)
Guancia Brasata (D, W, GF, C)
- 10000
Slow cooked beef cheek with creamy mashed potato, snow peas and meat jus
Filetto alla Bernese (200gr) (D, GF)
- 15000
Grilled beef tenderloin with roasted potatoes and béarnaise sauce
Merluzzo in Guazzetto (SF, GF, C)
- 12000
Poached black cod with shaved zucchini and seafood saffron guazzetto
Branzino Siciliana (D, N, GF)
- 10000
Seared wild sea bass with eggplant caponata, grilled asparagus and Sicilian pesto
Salmone al Pepe & Caviale (D)
- 9000
Seared salmon with gnocco alla romana served with green pepper and red caviar sauce
Da Condividere - To Share
Bistecca Tomahawk (1.2kg)
- 39000
Tomahawk Steak served with Hollandaise sauce
Bistecca Fiorentina (700gr) (D, GF)
- 29000
T-Bone steak with green peppercorn sauce
Tagliata di Manzo Rucola & Grana (500gr) (D, GF)
- 24000
Rib eye steak served with arugula lettuce and parmesan cheese
Pollo alla Diavola (GF)
- 9000
Roasted half chicken with lemon, rosemary and chili flakes
Costine di Manzo Brasate (D, W, GF, C)
- 24000
Slow braised beef short ribs with saffron risotto and gremolata
Polpo alla Luciana (D, SF, GF, C)
- 12000
Stew octopus tentacles with caper, anchovies and tomato oregano sauce served with grilled polenta
I Contorni – Side Dishes
Purea di Patate (D, GF)
- 3000
Creamy mash potatoes
Verdure Grigliate (GF)
- 3000
Grilled vegetables
Asparagi alla Griglia (GF)
- 3000
Grilled asparagus with aromatic oil
Patate Fritte (D, GF)
- 3000
French Fries with truffle oil and parmesan cheese
Le Pizze – Neapolitan Style Pizzas
Margherita (V) (D)
- 4000
Mozzarella cheese, tomato sauce and fresh basil
Scapece (V) (D)
- 6000
Grilled zucchini, red onion, stracciatella cheese
Tartufo Nero (V) (D)
- 6500
Mozzarella cheese, potato and creamy truffle
Affumicata (D)
- 4500
Tomato sauce, mozzarella, smoked beef ham, ricotta cheese and chili flakes
Siciliana (D)
- 4500
Tomato sauce, mozzarella cheese, grilled eggplant and candied tomato
Marinara
- 3800
Tomato sauce, anchovies, oregano, garlic and caper
DESSERT
Tiramisu (D, W)
-
Original Tiramisu with Ladyfinger Biscuits, Kahlua liquor and Cocoa Powder
Il Mokkaccino (D, N, GF)
-
Espresso Panna Cotta, Milk Chocolate Mousse, Cappuccino Jelly and Almond Crumble
Il Cremoso al Mango (D, GF)
-
Mango Cremeux, Saffron Chantilly and Seasonal Berries
La Torta Caprese (D, N, GF)
-
Warm Dark Chocolate Cake with Berries Sauce and Vanilla Ice Cream
La Melinda (D, N)
-
Apple Mousse, Raspberry Jelly and Almond Crumble
Mokki Cafe Menu
APPETIZERS
La Pizzetta Fritta (V) (D)
- 3000
Deep-fried Pizza Dough Stuffed with Ricotta Mousse and Sundried Tomato
Insalata di Tonno (GF)
- 5000
Tuna salad served with Snow Peas, Potatoes, Onion, Black Olives and Lemon Oil
Insalata Caesar (D)
- 3500
Traditional Caesar salad with Romaine Lettuce, Parmesan Cheese and Croûtons
with Chicken Breast
- 4000.00
with Grilled Prawns
- 4300.00
La Zuppa del Giorno
- 3500
Our fresh Soup of the Day
“Alone or to share”
- 12000
Selection of cold Cuts, Parma Ham and Cheese served with Pickles and Grissini
PASTA
Tagliatelle Bolognese (D, W, C)
- 6500
Tagliatelle Pasta with Beef Bolognese and Parmesan Cheese
Bucatini Arrabbiata (V) (C)
- 6000
Bucatini Pasta with fresh Tomato Sauce, Garlic, Chili flakes and Parsley
Trofie con Pesto ‘Genovese’ (V)(D, N))
- 6500
Trofie Pasta with boiled Potatoes, Green Bean and Basil Pesto
PIZZA & BEYOND
Mokki Burger (D)
- 6500
Italian Burger with Tomato, grilled Eggplant, Caciocavallo Cheese, Onion Jam and Tomato Spicy Sauce
Pizza Margherita (V) (D)
- 4500
Mozzarella Cheese, Tomato Sauce and Fresh Basil
Pizza Scapece (V) (D)
- 6000
Grilled Zucchini, Red Onion, Stracciatella Cheese
Pizza Tartufo Nero (V) (D)
- 6500
Mozzarella Cheese, Potato and Creamy Truffle
Pizza Affumicata (D)
- 4500
Tomato Sauce, Mozzarella, smoked Beef Ham, Ricotta Cheese and Chili Flakes
Pizza Siciliana (V) (D)
- 4500
Tomato Sauce, Mozzarella Cheese, grilled Eggplant and candied Tomato
Pizza Marinara
- 4500
Tomato Sauce, Anchovies, Oregano, Garlic and Caper
I Panini Veloci
-
Selection of Sandwiches from our vitrine
I Dolci del Giorno
- 1900
Selection of individual cakes from our vitrine